You’re probably wondering what they eat. . . . . . . . OK, maybe not.
There are about 20 species of brightly-colored bee-eaters in Africa.
Cinnamon-Chested Bee-eaters have bright green heads, upper parts, and tails. Their chins are outlined in black. Their diet consists mainly of honeybees.
Little Bee-eaters have green upper parts, yellow throats and brown upper breasts fading to ocre on the belly. Their beaks are black. They’re the smallest of the African bee-eaters.
White-Fronted Bee-eaters have white foreheads, square taisl and a red patch on their throats. They nest in small colonies, digging holes in cliffs or earthen banks.
The Northern Carmine Bee-eater has bright red feathers and gathers in large colonies of hundreds or thousands of individuals. It makes quite a dazzling spectacle. In quite a few of their regional homes in Africa where the birds are known to nest in large numbers year after year, they are a major tourist attraction.
Besides eating bees, bee-eaters chow down on lots of different insects, especially wasps and hornets. Before eating their meal, a bee-eater removes the stinger by repeatedly hitting the insect on a hard surface.
Bee-eaters don’t just fly around catching insects willy-nilly. They target a particular insect, follow the movements it makes, and hunt it down by following its twists and turns. Despite its slight appearance, its bill is quite strong and chomps down on prey insects’ hard shells with a loud snap.
Bee Eaters are a competitive bunch. To find and woo a mate, they need balance and skill.
* Why feature bee-eaters?
As it turns out, there is a tiny connection to this week’s Zebra Theme.
Bee-eaters have a habit of using large, moving animals as temporary perches. This can be any number of local animals, such as storks, ostriches, warthogs, giraffes, and (?) . . . . . . . . you guessed it, zebras.
When they do this, not only does it provide them with an elevated lookout, but as other animals pass by, they stir up insects for the birds to go after as they move along.